Maria Cooper is an amazing chef, and is the Master Chef at Highland City Club located near downtown Boulder. I was thrilled when Boulder Lifestyle Magazine asked me if I would like to photograph her and her incredible food for a feature in the May 2015 issue. I met Maria at her home just as she was finishing up her amazing dishes. She had prepared three dishes with Balinese Lamb. I was blown away by the beautiful color and flavors she served up in these amazing international dishes. She was even kind enough to let me bring a bowl of the lamb home. I was lucky enough to get a small sample of it before my son completely devoured the entire dish. If you would like to give the recipes a try, you can find them by clicking on the link for the publication at the bottom of this post. Maria also has created more recipes online for your healhty eating pleasure. Check out her website here: http://www.chefmariacooper.com/about-maria
Radicchio Leaves Filled Warm Balinese Lamb Ragout.
Colorful Citrus Slaw With Balinese Lamb Ragout.
Nourishing High Mineral Bone Broth With Balinese Lamb Ragout and Roasted Butternut Squash.
The lovely Master Chef, Maria Cooper.
Publication: Boulder Lifestyle Magazine